Calling all vegans, a central London diner and late night bar is looking for contenders for its first plant-based Triple Chili Challenge which will take place on Thursday September 26.
Famed for its legendary burgers and meat-loving menu, MEATliquor is inviting contenders to devour black bean chili fries, a vegan chili hot dog and a burger made up of spiced potato beetroot, onions, beans and pickles, all in less than 10 minutes.
The prize? A golden chili trophy and a highly coveted spot on the MEATliquor leaderboard.
Think you can handle the heat and demolish all three meals in such a limited time? Put you name down (see link below) then head down to MEATliquor’s flagship diner and late night bar in the heart of London’s Oxford Circus to get a slice of the action.
A spokesperson for the diner said: “The timings for each participant will be recorded and the winner will be crowned champion. Why not nominate a mate to go head to head with too?”
Born off the back of the original Triple Chili Challenge staple that became a famed fixture on the MEATliquor menu, more and more customers requested a plant-based alternative and so restaurant owner Scott Collins obliged, explaining: “The vegan triple chili challenge is what the people want, so we’ll give it to them!”