Terra Terra, a new all-day restaurant and café complete with an open bakery and outdoor terrace, is launching today (September 3) at 120 Finchley Road in North London.
Its all-day menu will provide fresh, delicious food choices for breakfast, lunch and dinner and the venue will turn into an intimate cocktail spot by night. Set across two floors, it will include a private, tucked away patio. Terra Terra’s contemporary design reflects Tuscan heritage.
The eatery’s choice of ingredients will fuse together unique recipes which allows foodies of every kind to be satisfied. Commuters can get their hands on their daily caffeine fix from as early as 6.30am on weekdays, freshly baked goodies from 7.30am and lunch-goers will be able to rely on a wide range of lunch choices including healthy salads and sandwiches.
Workers and families can swing by for a well-deserved wind-down meal and experience Terra Terra’s ambience as it grows throughout the evening. The venue’s Italian flair will saturate the atmosphere by night with a range of Italian-inspired dishes being served.
The outdoor terrace will offer the perfect getaway from hectic London life.
Walter Pintus, the award-winning mixologist behind world-famous bars including The Ritz and The Mandrake, has conceived Italian cocktails with a twist, while traditional cocktails such as the 1860’s Negroni can be relished from dusk until late into the night.
Terra Terra is the first of a group of casual dining concepts by the Ghost Group, priding itself on a menu which has something for everyone. The impressive façade with large windows will entice passers-by as they watch its team of artisan bakers at work.
“Terra Terra will provide its customers with exceptional quality food and drink at affordable prices. Seating 40 diners on each floor, it will create a lively and buzzing atmosphere but simultaneously diners will experience those sought-after relaxing vibes Londoners seek,” said Piers Walker, creative director of Ghost Group.
Terra Terra will open from 6.30am to 11pm Monday to Friday, with last food orders for dinner at 10pm. On Saturdays the hours will be from 8.30am until 11pm and on Sundays is will open from 8.30am until 5pm. For more information email firstname.lastname@example.org