FOOD & DRINK
Restaurants in London
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Cream first, or jam? A new twist on an old debate
Cream first, or jam? Do you favour the Cornish method or the Devonian? Marks & Spencers has launched a new…
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Father’s Day ideas that don’t involve a trip to the pub
It’s Father’s Day in just over a fortnight’s time. Had you remembered? Me neither. I guess I’m guilty of some…
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The Christmas party’s over – for 2020
How many more ways can Covid-19 screw up our lives? Sport without spectators. What a crock! People queuing from 5.30…
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Brits ready for pubs to reopen
Schools, open markets and car dealerships (weird combination) are gearing up to reopen from the first of next month in…
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Have your holiday hopes been dashed?
Have you abandoned all hope of taking a main two-week vacation this year? It would be entirely understandable if you…
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Le Cordon Bleu to launch fine dining in Fleet Street
Famed culinary institution Le Cordon Bleu has announced it will be launching its first ever dining concept CORD, comprising a fine…
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Ways to celebrate St Patrick’s Day
It’s Paddy’s Day in two weeks’ time and London’s considerable Irish population will be already considering how to mark the…
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This Sunday dining experience was born on the Bayou
On Sunday, March 29*, in celebration of its roots, Bayou Bar is putting on a Crawfish Boil. For just £27.50 the Bayou…
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How the abandoned Aldwych station might be brought back to life
Up and down the country there is a vast array of historical buildings that are now abandoned or in a…
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Pancake Day: Flip your own or have them made for you
It’s Pancake Day next Tuesday (February 25), a day when cooks – good and bad – attempt to show their…
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